Ingredients
6 oz. Ransom's berry chipotle sauce
3 tbsp. NRJSPICE Bounty Blend or Hot and Smokey
1/4 cup olive oil
2 pounds chicken, your choice
pinch of salt and pepper
Method
Mix sauce, spice and oil in large enough bowl to hold the chicken and blend well. Add chicken and mix well with the marinade. Let this marinate for at least 1 hour up to 24 hours. During this time prepare any other items going with the chicken as well as getting your grill set for the chicken. Grill on both sides or until the internal temperature is 165 degrees F. Chefs tip: grill meat on both sides and finish in a 350 F oven to keep from drying out or getting over cooked.
